Silage Additives

 
      
 
 
 Knowledge Nuggets | Fact Sheets | Research Papers
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Knowledge Nuggets
  • Silage additives don’t offset the need to doing a top quality job of putting up high quality silage. They accelerate the ensiling process and increase the shelf life during feed out increasing net silage value.
  • There are several types of silage additives ranging from bacteria to acids and sugars.
  • Well designed high quality bacterial additives are generally the most effective. They are alive and must be handled appropriately to keep them that way.
  • Even distribution of the additive throughout the silage is key to having a positive effect. Add them during the chopping process in the field.
  • The right additive may increase the quality of the silage.
  • Bacterial additives should increase the rate of ensiling ensuring low pH is reached sooner.
  • Some chemical additives lower the pH quickly but may be too expensive to be justified.
  • The higher the value of the silage the more the cost of additives are justified.
  • Crops like alfalfa tend to be tougher to ensile and bacterial additives may help to achieve a higher quality product.
Fact Sheets

Adding Enzymes to Silage

A Review On Silage Additives And Enzymes

Lactobacillis buchneri for Silage Aerobic Stability

Improving Silage Quality - available in PDF format only

Innoculants for Legume-Grass Silage

Microbial Innoculants for Silage

Silage Preservation - The Role of Additives - in PDF format only

Research Papers

Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant - available in PDF format only

Silage Fermentation and Additives - available in PDF format only
 
 
 
  For more information about the content of this document, contact Grant Lastiwka.
This document is maintained by Janet Fletcher.
This information published to the web on October 16, 2003.
Last Reviewed/Revised on March 2, 2017.
 

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